Here’s the recipe:
BUTTERFINGER MARTINI
1 oz. (30ml) Irish Cream
1 oz. (30m) Butterscotch Schnapps
1/2 oz. (15ml) White Chocolate Liqueur
1 1/2 oz. (45ml) Milk
Garnish: Chocolate Syrup/Butterfinger Rim
PREPARATION
1. Rim edge of glass with chocolate syrup and muddled butterfingers.
2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
3. Strain mix into garnished glass. Enjoy responsibly!
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