Absinthe and champagne, one might ask why you’d need to combine the two ingredients together given they’re both, on their own, a solid drinking buddy, but no…wait, there is more. Hemingway had a problem with alcohol, the problem was that he loved it.
And now, you too can see what hemingway found a modestly potent drink for his afternoon musings. Aside from his well known potent Daiquiri, this is one more cocktail documented in the way of hemingway.
Hemingway’s Death in the Afternoon
1 oz. Absinthe, 4-6 oz. Champagne.