Who says you can’t have your copper mug and your bourbon, too? This twist on the Moscow Mule pairs American whiskey and ginger beer for a refreshing summer cocktail. Learn how to make the Kentucky Mule with top bartender Allison Widdecombe.
INGREDIENTS:
2 oz Woodford Reserve Bourbon
.5 oz Fresh lime juice
Ginger Beer
Garnish: Mint sprigs
Glass: Moscow Mule mug or Highball
PREPARATION:
Add the bourbon and lime juice to a Moscow Mule mug or a highball glass. Fill the mug or glass with ice and top with ginger beer. Add mint sprigs for garnish.