How to Cocktail: Uncle Angelo’s Eggnog
You’ll be claiming Angelo as your own relative after just one sip of this delightful Eggnog recipe. Legendary bartender Dale DeGroff shows you how to make Eggnog from scratch in our video.
For the full Uncle Angelo’s Eggnog recipe, click here: http://liquor.com/recipes/uncle-angelos-eggnog/
INGREDIENTS:
6 Eggs, separated
.75 cup Sugar, divided
1 qt (32 oz) Whole milk
1 pt (16 oz) Heavy cream
8 oz Bourbon (Bulleit)
4 oz Spiced rum (Captain Morgan or Sailor Jerry)
Garnish: Grated nutmeg
Glass: Punch or tea cup
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