How to make Sangria – Tipsy Bartender

You guys have been asking for a while now, and we finally present you with an amazing recipe for……SANGRIA! This traditional wine punch has many variations, but we think you’ll find that this one is the BEST! We take a nice red wine and add some brandy and orange juice, then allow oranges, apples, and raspberries to seep in it overnight. A healthy dose of simple syrup gives it the perfect amount of sweetness. Once the fruits have had adequate time to infuse into the wine, you’ll have a rich, flavorful, fruity blend that will make your taste buds go crazy!

2 Bottles Cabernet
2oz (60ml) Brandy
Juice from 2 Oranges
2 Sliced Oranges
3 Sliced Apples
1 Cup Simple Syrup
1 Cup Raspberries