How to make the German Chocolate Cake Martini – Tipsy Bartender

Sophia loses it as we make this awesome drink….THE GERMAN CHOCOLATE CAKE MARTINI! Cake vodka, amaretto, and milk give this creamy cocktail a taste close to the real thing, and the addition of chocolate syrup, caramel syrup, and cream of coconut takes it all the way there! We rim the glass with caramel and coconut flakes, giving it an extra decadent and extra sweet taste. This is definitely the best dessert flavored cocktail we’ve made…it’s our new fave!

 

RECIPE
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1 1/2oz (45ml) Cake Vodka
1/2oz (15ml) Amaretto
2 1/2oz (75ml) Milk
1 1/2 tbsp Chocolate Syrup
1/2 tbsp Caramel Syrup
1/2 tbsp Cream of Coconut

 

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