Love the Tom Collins? Try its frothy, bubbly cousin. Top San Francisco bartender Erik Adkins shows you how to make a Gin Fizz.
INGREDIENTS:
1 oz Club soda
2 oz Plymouth Gin
1 oz Lemon juice
.75 oz Simple syrup (one part sugar, one part water)
1 Egg white (about .5 oz)
Glass: Fizz or Collins