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Christmas Gifts “Wrap Up!”

Time to “Wrap Up” the DIY Christmas liqueur & barrel-aged Negroni we started a few weeks ago!

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DIY Bitters- Create Your Flavor Library

This week we show how to create your own Bitters and Tinctures by using a flavor library for ...

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Muddling vs. Infusion vs. Flavored Syrup

So you want a seasonal cocktail menu — now what’s the best way to get those seasonal flavors ...

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Nitro Infusion vs. Conventional Infusion – What’s Better?

Does the “Nitro” Quick Infusion technique get comparable results to a traditional infusion? Chris puts it to the ...

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Making Liqueurs: Homemade Limoncello

This week we’re taking the final step with our Lemon Infusion and turning it into Limoncello, testing 3 ...

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How to Clarify Lime Juice

I have been hearing a LOT about clarified juice recently, so I had to give it a try! ...

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What’s the best way to infuse Simple Syrup? An experiment!

There are tons of different directions online for infusing simple syrup, and I couldn’t find a clear answer ...

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Manhattan Glassware – Does it really Matter?

I made my usual Manhattan but put it in a different glass. It tasted terrible! So I decided ...

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Finishing our Vodka Infusion

Chris finishes off his infusion this week and gives more detailed tips for getting the most out of ...

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Experimenting with Barrel-Aged Ice

What happens if you make ice from barrel-aged water? This week’s video is an experiment to find out.

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How to Infuse Vodka — Part One

Knowing how to make an infusion is the first step before making your own bitters, tinctures and liqueurs. ...

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Juice a Pineapple — With or Without a Juicer

Mixology is really all about using fresh juice. Here’s a quick video to show how to juice a ...

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