Monkey Shoulder Whisky
An in-depth look at the Monkey Shoulder phenomenon that’s making a nation stir crazy… How do you spoon? ...
See more
Old Vs. New Cocktail Battle!
In this episode, master mixologist Andy Seymour visits cocktail historian and collector David Wondrich at Apotheke in the ...
See more
Science Lab Gin & Juice
Molecular gastronomy isn’t limited to just food, as Dave Arnold and his other science driven mixologists are ...
See more
Flair Bartending with Chris Cardone
Hi. I’m Chris Cardone. I’m a bartender in New York City. I’m also a flair bartender in New ...
See more
How to Become a Flair Bartender
Hi, I’m Chris Cardone and I want to talk about what it takes to become a flair bartender. ...
See more
Tools Needed for Flair Bartending
Hi, I’m Chris Cardone, and I’m the United States East Coast representative of the Flair Bartenders’ Association. Today ...
See more
Working Flair vs. Exhibition Flair
Hi. I’m Chris Cardone. I work at the Beatrice Inn in the West Village of New York City, ...
See more
Top 3 Flair Bartending Tips
Hi, I’m Chris Cardone. I’m the East Coast United States representative of the Flair Bartend Association and ...
See more
How to Improve Flair Bartending Speed
Hi, I’m Chris Cardone. I work at the Beatrice Inn in New York City, and we’re going to ...
See more
Present Napkins & Coasters with Flair
Hi, I’m Chris Cardone, I’m the north east United States representative of the Flair Bartenders’ association and ...
See more
How to Garnish Cocktails with Flair
Garnishing is so important because it’s the last thing the customer’s going to remember. It’s like the climax ...
See more