We’re back with the Dubonnet Rouge today, this time we’re mixing it with bourbon to make a very close cousin to the Mojito, but more red and more potent. That means we’re muddling mint and using some simple syrup to draw out its flavorful essence.
We’re back with the Dubonnet Rouge today, this time we’re mixing it with bourbon to make a very close cousin to the Mojito, but more red and more potent. That means we’re muddling mint and using some simple syrup to draw out its flavorful essence.
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