Bartending Tools Series Part 2 – Shakers
Bartending Tools Series, Part 2 — Shakers Chris discusses the pros and cons of the two most commonly ...
See more
Egg Whites in Cocktails – What a Difference an Egg Makes!
Why use egg whites in cocktails? Is it safe? This video’s all about egg whites & the difference ...
See more
Bartending Tools Series Part 1 – Strainers
The three most common bartending strainers, when to use them and how.
See more
The Difference between Lemons and Limes in Cocktails
Excuse me sir, but there is a Tahitian in my Margarita. Learn the fundamental differences between lemons and ...
See more
The First Cocktail You Should Master
Did you know you could make an entire cocktail menu with one cocktail – and your guests won’t ...
See more
Stirred, Not Shaken
Why is it so weird that James Bond likes his Martinis “Shaken, not stirred?” Watch here to find ...
See more
Simple Syrup, Side-by-side
Welcome to the first video in the A Bar Above video blog. Stay tuned for bartender and mixology ...
See more
Testing Rum Essences: Are they Worth the Time and Money?
We’re testing a rum essence to see how it compares to a store-bought aged rum: Is it worth ...
See more
Can You Carbonate Wine?
Ever wondered if you could carbonate “still” wine to make sparkling? This week we’re going to find out!
See more
How to Prepare a New Barrel Before Use
Before you use your new barrel for cocktails or spirits, it’s important to prepare it correctly. In this ...
See more
Meat Salt, Yup You Read That Correctly, Meat Salt
Meat Salt is amazing not only for a cocktail garnish, but so much more.
See more
Probably the “Coolest” Technique to Date- Creating Fruit Concentrates
Here is an easy technique to add more flavor to your cocktails. DIY-fruit juice concentrates.
See more