How to Clarify Lime Juice
I have been hearing a LOT about clarified juice recently, so I had to give it a try! ...
See more
Manhattan Glassware – Does it really Matter?
I made my usual Manhattan but put it in a different glass. It tasted terrible! So I decided ...
See more
What’s the best way to infuse Simple Syrup? An experiment!
There are tons of different directions online for infusing simple syrup, and I couldn’t find a clear answer ...
See more
Experimenting with Barrel-Aged Ice
What happens if you make ice from barrel-aged water? This week’s video is an experiment to find out.
See more
Finishing our Vodka Infusion
Chris finishes off his infusion this week and gives more detailed tips for getting the most out of ...
See more
How to Infuse Vodka — Part One
Knowing how to make an infusion is the first step before making your own bitters, tinctures and liqueurs. ...
See more
Juice a Pineapple — With or Without a Juicer
Mixology is really all about using fresh juice. Here’s a quick video to show how to juice a ...
See more
Egg Whites in Cocktails – What a Difference an Egg Makes!
Why use egg whites in cocktails? Is it safe? This video’s all about egg whites & the difference ...
See more
Bartending Tools Series Part 2 – Shakers
Bartending Tools Series, Part 2 — Shakers Chris discusses the pros and cons of the two most commonly ...
See more
Bartending Tools Series Part 1 – Strainers
The three most common bartending strainers, when to use them and how.
See more