How to Infuse Vodka — Part One
Knowing how to make an infusion is the first step before making your own bitters, tinctures and liqueurs. ...
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Experimenting with Barrel-Aged Ice
What happens if you make ice from barrel-aged water? This week’s video is an experiment to find out.
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Finishing our Vodka Infusion
Chris finishes off his infusion this week and gives more detailed tips for getting the most out of ...
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Juice a Pineapple — With or Without a Juicer
Mixology is really all about using fresh juice. Here’s a quick video to show how to juice a ...
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Egg Whites in Cocktails – What a Difference an Egg Makes!
Why use egg whites in cocktails? Is it safe? This video’s all about egg whites & the difference ...
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Bartending Tools Series Part 2 – Shakers
Bartending Tools Series, Part 2 — Shakers Chris discusses the pros and cons of the two most commonly ...
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Bartending Tools Series Part 1 – Strainers
The three most common bartending strainers, when to use them and how.
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The Difference between Lemons and Limes in Cocktails
Excuse me sir, but there is a Tahitian in my Margarita. Learn the fundamental differences between lemons and ...
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Stirred, Not Shaken
Why is it so weird that James Bond likes his Martinis “Shaken, not stirred?” Watch here to find ...
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The First Cocktail You Should Master
Did you know you could make an entire cocktail menu with one cocktail – and your guests won’t ...
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