Simple Syrup, Side-by-side
Welcome to the first video in the A Bar Above video blog. Stay tuned for bartender and mixology ...
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Testing Rum Essences: Are they Worth the Time and Money?
We’re testing a rum essence to see how it compares to a store-bought aged rum: Is it worth ...
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Can You Carbonate Wine?
Ever wondered if you could carbonate “still” wine to make sparkling? This week we’re going to find out!
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Meat Salt, Yup You Read That Correctly, Meat Salt
Meat Salt is amazing not only for a cocktail garnish, but so much more.
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How to Prepare a New Barrel Before Use
Before you use your new barrel for cocktails or spirits, it’s important to prepare it correctly. In this ...
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Probably the “Coolest” Technique to Date- Creating Fruit Concentrates
Here is an easy technique to add more flavor to your cocktails. DIY-fruit juice concentrates.
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Ginger Ale vs Ginger Beer, what’s the difference?
So much ginger, so little time. We take a closer look at the differences between Ginger ale and ...
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How does Citric acid and Lime Oil Compare to Real Limes in Cocktails?
We all know that fresh juice is best in cocktails, but how do some of the other alternatives ...
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How to Make a Puree for Cocktails
Making a puree is one of the easiest ways to capture the flavors at the height of their ...
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DIY sweet vermouth, and what not to do when making your own sweet vermouth
Sweet vermouth doesn’t have to be limited to what you can find on store shelves. Learn how to ...
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