Chiharu The Martini of a Thousand Springs

Here’s the recipe:

CHIHARU…THE MARTINI OF A THOUSAND SPRINGS
(Created by: @BarMaxLA)
2 oz. (60ml) Gin
2 oz. (60ml) Lychee Liqueur
1 oz. (30ml) Plum Wine
Lemon Oil Mist
Garnish: Pickled Cherry Blossom Flowers, Lemon Twist

PREPARATION
1. In a mixing glass with ice, combine gin, lychee liqueur, and plum wine. Stir well.
2. Strain mix into a martini glass and drop in some pickled cherry blossom flowers from tea.
3. Spray some lemon oil mist and garnish with a lemon twist. Enjoy responsibly!

Brand/Media Inquiries: Admin@TipsyBartender.com

MORE TIPSY BARTENDER
http://www.TipsyBartender.com

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010