Here’s the recipe:
CHOCOLATE CAKE SHOT #2
1 Part Hazelnut Liqueur
1 Part Vanilla Vodka
Sugar
Garnish: Lemon Wedge
PREPARATION
1. Rim edge of shot glass with sugar and lemon. Set aside.
2. In an ice filled glass combine vanilla vodka and hazelnut liqueur. Shake well.
3. Strain mix into shot glass and garnish with lemon wedge. To shoot: Lick sugar rim, shoot the mixture and bite the lemon. Enjoy responsibly!
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