Here’s the recipe:
CLEMENTINE MARTINI
1 oz. (30ml) Vodka
1 oz. (30ml) Cointreau
5 oz. (150ml) Prosecco
3 oz. (90ml) Fresh Squeezed Clementine Juice
Clementine Segment
PREPARATION
1. In an iced filled glass combine vodka, cointreau and freshly squeezed juice. Shake well to mix.
2. Pour mix halfway into serving glass and top with prosecco.
3. Garnish with a clementine slice. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010