Here’s the recipe:
COCONUT LIME FROZEN MARGARITA
1 1/2 oz. (45ml) Tequila
1/2 oz. (15ml) Cointreau
1 oz. (30ml) Lime Juice
3 oz. (90ml) Cream Of Coconut
Ice
Coarse Salt
Lime Zest
PREPARATION
1. Rim edge of glass with lime juice and salt/lime zest mix. Set aside.
2. Add ice, tequila, cointreau, lime juice and cream of coconut to a blender and combine until smooth.
3. Pour mix into dressed glass and garnish with lime. Enjoy responsibly!
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