Here’s the recipe:
FROSTY BULLDOG MARGARITA
1 1/2 oz. (45ml) Tequila
3/4 oz. (22.5ml) Grand Marnier
7 oz. (210ml) Corona
1 oz. (30ml) Simple Syrup
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orange Juice
Ice
Garnish: Salt Rim/Lime Wedge
PREPARATION
1. Rim edge of glass with lime juice and salt and set aside.
2. Add ice, tequila, grand marnier, lime juice, orange juice and simple syrup to blender and combine until smooth.
3. Pour mix into rimmed glass and top with a corona bottle.
4. Garnish with a lime wedge. Enjoy responsibly!
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010