How to Cocktail: French 75.
Whether you like cognac or gin, this classic cocktail is for you. Learn to make the bubbly drink from top San Francisco mixologist Brooke Arthur.
INGREDIENTS:
.75 oz Fresh lemon juice
.75 oz Simple syrup (one part water, one part sugar)
1.5 oz Gin or cognac
1 oz Champagne
Garnish: Lemon peel
Glass: Champagne flute
French 75