How to Make a Michelada

How to Cocktail: Michelada
This classic Mexican recipe kicks up the flavor of a cold beer. Top San Francisco bartender Jen Ackrill shows you how to make her own spicy Michelada.

1 Lime wedge
Cayenne pepper
.5 oz Fresh lime juice
2 drops Tabasco Sauce
2 dashes Worcestershire sauce
1 pinch Ground black pepper
1 pinch Celery salt
Mexican lager beer, such as Tecate, chilled
Garnish: Lime wedge
Glass: Pint