How to Cocktail: Rodriguez Sour
Fiery jalapeño syrup kicks up this sweet and fruity tequila cocktail.
For the full Rodriguez Sour recipe, click here: http://liquor.com/recipes/rodriguez-sour/
INGREDIENTS:
2 oz Espolón Blanco Tequila
.5 oz Green Chartreuse
1 oz Pineapple juice
.5 oz Lime juice
.5 oz Jalapeño Syrup (click the link above for directions)
Garnish: Jalapeño slice
Glass: Rocks
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