You’ll find in most cocktail recipes, the sweetener ingredient is simple
syrup. Simple syrup is just a mixture of sugar and water, equal parts; 1
part water to 1 part sugar. It’s extremely easy to make. It keeps for
almost up to a month. You can store it in your fridge. It’s also good for
other things outside of cocktails, like ice coffee or lemonade. I’m going
to show you how to make it. Easy as can be. You don’t even have to put it
over the stove. We’re going to make a cup.
We’re going to do a 1/2 cup of sugar; white granulated sugar is fine, or even
ideal. You’ll see a lot of recipes, or a lot of people, mix it up, and then
they put it over the stove and dissolve it. I don’t like to do that. I
think it’s an extra step that I don’t need, and it might dilute the mixture
too much and offset the balance. We’ve got our 1/2 cup of sugar in here. I
have some water going on the stove. I’m just going to grab that and top it
off until it’s a cup, double what you put in.
I’ve got my hot water in here. It doesn’t even have to be boiling, just hot
enough to dissolve the sugar. It will practically dissolve by itself. Just
give it a little stir to get it going and the hot water will do the rest of
the work. Once it’s all dissolved, it will keep this way, it’s not going to
separate. Again, it’ll stay dissolved. Like I said, it will keep for
probably up to a month in your fridge, so you can even make it in large
batches. It’s not like citrus juice which will go bad the next day. Simple
syrup, you can put in the fridge, leave it there, and just grab it whenever
you need it.
There we go, there’s a fresh cup of simply syrup.
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