The Bijou is a robust, spirit-forward gem from the pre-Prohibition era. Learn how to make this twist on the classic gin cocktail from top bartender Jamie Gordon.
INGREDIENTS:
1 oz Beefeater gin
1 oz Sweet vermouth
.75 oz Green Chartreuse
.25 oz Campari
Garnish: Orange twist
Glass: Rocks
Note: The traditional Bijou recipe calls for equal parts gin, sweet vermouth and Green Chartreuse, plus a dash of orange bitters.
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