How to Make the Bijou Cocktail

The Bijou is a robust, spirit-forward gem from the pre-Prohibition era. Learn how to make this twist on the classic gin cocktail from top bartender Jamie Gordon.

1 oz Beefeater gin
1 oz Sweet vermouth
.75 oz Green Chartreuse
.25 oz Campari

Garnish: Orange twist
Glass: Rocks

Note: The traditional Bijou recipe calls for equal parts gin, sweet vermouth and Green Chartreuse, plus a dash of orange bitters.