How to Cocktail: Head of Steam
This Irish twist on the traditional Manhattan is the perfect cocktail for rye drinkers to make the transition to Irish whiskey. It’s also one of Jack McGarry’s most popular drinks at The Dead Rabbit in New York.
For the full Head of Steam recipe, click here: http://liquor.com/video/how-to-make-the-head-of-steam-cocktail/
INGREDIENTS:
1.5 oz Jameson Black Barrel Irish Whiskey
1 oz Noilly Prat Ambre Vermouth
.5 oz Pedro Ximénez Sherry
4 dashes The Dead Rabbit Orinoco Bitters
4 dashes Molé bitters
Garnish: Expressed oils from an orange peel
Glass: Cocktail
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