How to Cocktail: Now Voyageur!
It’s rye-forward. It’s herbaceous. It’s all the evidence you need to see why Abigail Gullo was named Heaven Hill 2016 Bartender of the Year.
For the full Now Voyageur! recipe, click here: http://www.liquor.com/video/how-to-make-a-now-voyageur/
INGREDIENTS:
2 oz Rittenhouse straight rye whiskey
.5 oz Domaine de Canton ginger liqueur
.25 oz Suze
.25 oz Maple syrup
.75 oz Lemon juice
Absinthe
Garnish: Fresh thyme
Glass: Cocktail
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