How to Cocktail: Tipperary
Watch top bartender Jack McGarry of The Dead Rabbit in New York show you how to put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse.
For the full Tipperary recipe, click here: http://liquor.com/video/how-to-make-the-tipperary-cocktail/
INGREDIENTS:
1.5 oz Jameson Black Barrel Irish Whiskey
1 oz Sweet vermouth
.5 oz Green Chartreuse
2 dashes Angostura Bitters
Garnish: Expressed oils from an orange peel
Glass: Cocktail
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
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